Scenes of the surprising, exotic and spice-infused cuisine of Sri Lanka highlight Scene a Café’s lunch and dinner buffet, with guest chefs flying in to complement Scene’s very own Sri Lankan Chef de Cuisine Dissanayake Liyanaarachchige Don Kamal. Fragrant rice with various types of spicy curries, a typical Sri Lankan gourmet delight, will feature. Save room for dessert after that savoury Sri Lankan meal and try the Wattalappam (a rich pudding made with fudge from palm treacle). Or, try fresh whole young coconut and nourishing juices from an abundance of tropical fruits.

China World Hotel’s Scene a Café, designed by Hong Kong–based John Chan Design Limited, the focal points of the restaurant are eight open kitchen “scene stations” where chefs create dishes from over 300 ingredients featured in abundant displays.

Don’t miss “the Scenes from Sri Lankan” at Scene a Café, ! which is located on level two of the China World Hotel lobby and is open seven days a week from 6:00a.m. until 1:00a.m..

Lunch:RMB258+15% service charge/person Sunday Brunch(7th March): RMB288+15% service charge/person Dinner: RMB298+15% service charge/person