The fine art of cooking
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Contributor Description
Our chefs share their cooking skills and techniques on a fun-filled afternoon from 3:00pm to 6:00pm.
Chef So’s Cantonese Cooking Class Every 2nd Sunday of the month
Chef Jean-Luc’s Pastry Cooking Class Every 3rd Sunday of the month
Chef Paulo’s Italian Cooking Class Every last Sunday of the month
After the class you and your fellow chefs will enjoy a delicious dinner accompanied by fine wines.
RMB 398 per person including recipe booklet
Requires minimum six attendees
1 y, 11 m ago
