Starting from 1st of April, a selection of new of salad dishes using Spring-fresh ingredients is available at the Scene a Café buffet. What’s more, you can also choose your favorite ingredients and let our chef mix and prepare your Spring salad on the spot.

Menu highlights: White Asparagus Salad on Olive Oil and Eggs Mozzarella Bocconcini on Extra Virgin Olive Oil and Cherry Tomatoes Rocket and Frisee Salad on Pine Nuts and Pear Classic Greek Salad with Cucumber, Olives, Feta on Olive and Lemon Spring Vegetables Tapas

Spring salads are available during the daily Lunch and Dinner buffet at Scene a Café (except on Seafood Friday Night and Sunday Brunch) For enquiries and reservations, please contact Scene a Café at 65052266 ext. 35.