Going back to our roots of ‘bar & grill’, we’re firing up our red hot char-grills more than ever before to lend that signature smokiness to a number of dishes, including our all natural Grilled Norwegian Salmon Fillet, the Seafood Mixed Grill and the miniaturized but moreish BBQ Beef Sliders.
blue frog recognizes that a good range of healthy options is important for many customers but it doesn’t have to mean uninspiring salads made up of mounds of leaves and little else of interest! The new Thai-Style Shrimp Salad is a mind-blowing mix of ingredients taking you on a typically Thai culinary journey with some great sour ingredients, a few sweet, salty and bitter ones and, of course, it’s damn spicy! Plump shrimps, freshly zapped on the char-grill, are mixed with coconut, mint, cilantro and a homemade Thai dressing created from lemongrass, garlic, chili, lime and pretty much everything else in Chef’s spice drawer!
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