The Slow Boat kitchen teamed up with Michael of Dirty Beet Vegan Cooking last month to put a new spin on one of their menu staples: the burger. Covered in bleu cheese, paired with a pickle, topped off with fries, you’ve enjoyed a Slow Boat burger in almost every way imaginable. Almost. It took some convincing, but the first time they tried one of Michael’s vegan burgers, they were sold. That’s why they’re excited to announce this month’s chef collaboration dish: the Mighty ‘Shroom Burger. Available from this Friday, October 13th, this red bean and buckwheat patty is packed with the earthy and fragrant flavors of shiitake mushrooms and rounded off with a touch of cilantro aioli for a fresh finish. Served with a side of fries and spicy aioli, this plant-based burger is guaranteed to satisfy even die-hard meat lovers.
South Sanlitun Street #6, opposite side of Topwin Center, 200 meters from InterContinental Hotel
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