Inspired by European tradition and infused with fruity Asian flavors, The Peninsula Beijing’s Yule Logs make a dream family dessert or festive gift to share. Exclusively hand-crafted by award-winning French Executive Pastry Chef Frederic Moreau, the limited-edition Yule Logs are offered in two exceptional flavor combinations: Chocolate raspberry decadence and pineapple mango lime, and each serves up to four diners. Available at The Lobby Lounge from December 1-31. Priced at ¥258 per Yule Log to take home or ¥80 per slice.
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