Gather family and friends for a lavish weekend brunch enhanced by Christmas melodies, fun kids’ activities and a visit from Santa Claus. Served each Sunday in December, the grand seasonal buffet features premium cold cuts, healthy salads, a baker’s table of fresh bread, and a seafood station offering Fine de Claire oysters, Alaskan king crabs, and Canadian lobsters. A three-course set menu is also served, with signature dishes such as eggs Benedict with 5J Iberico ham, grilled salmon with lentils, baby artichoke and bordelaise sauce, and roast duck breast sweetcorn with kale and festive spiced jus. Festive diners of all ages will make a beeline for the dessert buffet, with an array of indulgences including chocolate fondue, chestnut cassis tart, a traditional stollen and snowflake cookies.
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