With a combination of demonstrations and individualized guidance, China Culture Center's calligraphy expert will guide you to the essence of this ancient craft. All implements will be provided to eager new students and every class takes place in English. RMB200 (with materials provided)
Hotel Jen's Chef Eric Hong is originally from Penang, Malaysia, and at this cook-off, he faces off with the executive chef of Hotel Jen Penang, Chef Siva Balagangdaram. Traditional dishes available during this food promotion include roti canall, beef rendang, gado gado, rojak, laksa, and much more. Diners at the food festival will automatically be
Visit TukTuk Music Canteen for their new lunch set deals this month. Order the RMB38 daily special and receive soup, salad, and fruit with your main dish.
Get crazy with buy-one-get-one free bottled beer and finger foods at TukTuk Music Canteen, Mon-Fri, 5-7pm.
Think burgers have to be boring? Chef de Cuisine Danny Liu is here to prove you wrong at Opus Lounge, May 17- July 31. Served on your choice of garlic, whole wheat or sesame buns, with sides of triple-fried, chunky homemade fries and house salad, this is one burger meal that will satisfy even the most particular of your foodie friends.
Chinese? Western? Choose from both at East33, where eight main courses offer variety and a great selection of dishes for you to choose from. Featuring options such as a Cajun spicy chicken burger with lettuce and ripe tomatoes and shrimp wonton noodles, this deal is good for both lunch and dinner.
Dim sum? Great. Dim sum at the award winning Jing Yaa Tang? Better. Unlimited dim sum at the award winning restaurant for only RMB138? Yes, please. Enjoy once or everyday, we're not judging. Available daily Mon-Fri 12-2:30pm, Sat-Sun 11-2:30pm, RMB138+10% service+6% VAT.
A cafe that serves freshly-baked bread, hand-made pastas, and top-notch Illy Coffee? That's amore. From Mon-Fri, enjoy a main course, side, and beverage at Colibri Café for RMB98. Available 11am-9pm.
For the month of July, Sifang Sanchuan at Mercedes me will be offering unlimited dim sum on the weekends for RMB138/person. The a la carte menu is also available during this time. Come for classic options including jade-skinned shrimp dumplings with matsutake mushrooms, crab roe and porcini shao mai, Macanese egg tarts, durian puffs, and much more
Head to the China World Summit Wing's various food and beverage outlets to sample 14 refreshing summer cocktails and mocktails conceptualized by head bartender Attila Balint. The drinks are fruity, sparkling, and cooling, suitable for both adults and children. From RMB45, subject to service charge and VAT
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