Every year, foodies in Beijing await the arrival of white truffle season with anticipation, particularly Opera Bombana’s annual white truffle menu. Opera Bombana Executive Chef Marino D’Antonio has chosen ingredients and techniques that highlight and enhance the aroma of the truffles, creating a selection of three limited-edition dishes: homemade taglioli with white truffle, Italian acquerello risotto with white truffle, and whipped organic Japanese egg with white truffle.
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