Element Fresh新元素
三里屯19号, 三里屯Village南区8号楼8-3-3单元
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- Accepts International Credit Cards
- Has WiFi
- Has Outdoor Seats
- Editor's Picks
Talk with Local Businesses for Free
Ask for information, make a reservation, and much more ...
- Enter your phone number
- Wait a couple seconds
- Pick up and talk!
- If calling from a Chinese mobile number just enter full number.
- If calling from a Chinese landline please enter district number and then number.
Please Sign in to use this function.
Send the Info to Your Mobile
Get the address in Chinese and English, phone #, and more ...
- Enter your phone number
- Wait for an SMS
- Never get lost again!
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Beijing's first outlet of the famous Shanghai chain serves up huge, fantastic portions of comfort food like smoothies, salads, pastas and desserts in an upbeat, bright, laptop-friendly environment. Try the shrimp and mango spring rolls, the laffa bread salad or the vegetarian California hippie sandwich. New seasonal menus, released every six months, ensures there's always something new to try.
Robust Flavors
This popular Shanghai chain has finally arrived in Beijing, bringing with it an extensive menu of delectable and healthful treats. Planting ourselves in the corner, the high ceiling and tall windows offered lovely ambience and natural light. We were served by polite English-speaking wait staff who made sure our meal was well-paced. We dived straight into their list of healthy smoothies, indulging in the “flu fighter” (RMB28)—a mix of kiwi, orange and blueberries—and the “passionate peach” (RMB28). We ordered the homestyle macaroni with mozzarella and parmesan (RMB58), which we topped with a well grilled chicken breast (RMB28). The combination was successfully executed, without the usual lavish heaviness of cheeses. We would have liked the dressing on our greek salad (RMB68) a little sharper, but the wonderful large bowl of olives, feta cheese, tomatoes and lettuce was a fresh, crisp meal in itself. The “chocolate lover’s delight” (RMB38) was a light mousse with a graham-cracker crust, a good sweet pick for the more health-conscious diner but not quite enough to satisfy a true chocoholics’ cravings.
Juliana Loh

