Holy Fries
成府路
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A reincarnation of the much-mourned Crazy Dogs, this popular kiosk specializes in crispy, thick-cut fries, with a wide selection of delicious toppings. There are also bagels for the breakfast crowd, juicy hot dogs and greasy churros.
Wudaokou’s crazy dogs are back in town, but this time with fries on the menu. After a long awaited return crazy dogs has opened back up to the busy streets of wudaokou and is still serving up the tastiest dogs in the wu. At Holy Fries, choose between a wide selection of homemade toppings to accompany your crispy thick cut imported fries, flown all the way from the states just for your dining pleasure. Wether it’s our homemade honey mustard or our tasty grilled bacon and cheese fries, there’s sure to be something that appeals to the most particular of pallets. And if sausage is on your mind, we’ve got you covered. Back with our popular grilled sausage (and yes we have veggie dogs) variety from the crazy dog days priced from 10-15 kuai with daily freshly baked buns that bring out the flavour in your dog
If it’s a sweet tooth you have, holy fries has brought churros to the wu with an assortment of toppings that are sure to cure your sugar fix.
Holy Moly
Forget Mickey D’s for fried potato cravings—Holy Fries serves crispy, thick-cut fries (¥8-18) piping hot, with toppings ranging from classic ketchup to gourmet garlic aioli to the bizarre-sounding but delicious Australian-style chicken salt. But fries aren’t the only thing to come out of the long, narrow kitchen: Holy Fries is a reincarnation of the much-mourned Crazy Dogs, serving up six types of juicy sausages (¥10-15) wrapped in freshly baked, slightly sweet sesame buns. Also on deck are delicious bagels for the early birds (served 7-11am) and greasy churros (¥10-15) for the sweet-toothed. Be prepared, though—all your food is made to order, which means a 10-15 minute wait outside the tiny kiosk.
Cindy Wang
