Nathan's Famous

Updated 2 m, 2 w ago 5 Reviews
Address:
Raffles City B1-07, 1 Dongzhimen South Street,
北京市东城区东直门南大街1号来福士购物中心B1-07
Vicinity:
Directions:
Raffles is on the southwest corner of Dongzhimen 2nd Ring Road
Open:
10am-10pm
Price:
Less than Y99 *
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City Weekend Says

The American hot dog chain and sponsor of the world's biggest hot dog eating competition serves fast food in Beijing. In addition to the famous Coney Island dogs, you'll also find lots of seafood-based offerings, like fried shrimp and fish and chips.

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Contributor Description

One of New York’s treasured traditions, Nathan's is one of those rare brands able to claim immeasurable brand equity that has single-handedly evolved the ordinary hot dog to become a classic icon of New York tradition and culture.

A premium quick service restaurant, the Nathan's Famous brand name has always been synonymous with serving the highest quality 100% beef hot dogs and unique, golden crinkle-cut French fries along with the largest range of menu items of any Western QSR operating in China, including a selection of succulent burgers, Arthur's Treachers quality seafood products, Chicken Classics and signature beverages.

FREE WIFI & Nathan's Super Booths where you can plug in your own iPad/iPod and enjoy your own music tunes!

8 m, 3 w ago
City Weekend Review

Dog Days


2.5/5 stars


There’s no getting around the fact that Nathan’s is fast food. But we’d choose this place any day over McDonald’s, mostly because the décor’s nicer and the food doesn’t leave us feeling sick. The hot dog (¥15) is about half the size of Stadium Dog’s. The beef sausage is decent—and we love the relish—but the bun is dry. The best menu item we tried is the chicken tenders (¥16 for three), big, delicious, KFC-style pieces of breaded fried chicken. The lemonade’s (¥8) pretty tasty, and better than Auntie Anne’s. Free Wi-Fi and the super cute hot dog-patterned chairs add to the appeal, but given the multitude of hot dog and hamburger options in Beijing, we’re not planning on becoming Nathan’s regulars.


Sienna Parulis-Cook, October, 2011

 
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