Stadium Dog
工体东门10-11
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This hot dog stand, attached to classy cocktail bar Fubar, serves bratwurst, Italian and beef sausages, as well as veggie dogs for the less carnivorous. All hot dogs come with a whopping 14 free toppings which you can add yourself, including cheese, sauerkraut, relish, pickles and multiple varieties of mustard.
The Missing Link
Hot dogs have certainly been this summer’s dining craze, but it remains to be seen which of the city’s weiners will make it once the fad has run its course. The smart money is on Stadium Dog, which is drawing in the Gongti spectators and Fubar drinkers alike. The menu here is as simple as possible. Choose between tasty white and wheat buns, select one of four sausages (beef, Italian, German and veggie) and pay ¥20. Then comes the fun part: adorning your dog with as many of the 14 free toppings as you want. We went for grated cheese, sauerkraut, relish, pickles, mustard and ketchup. We loved the beef dog despite the fairly tough skin, but apparently that issue has already been remedied thanks to owner Chad Lager’s attention to customers’ demands, and the dogs are now easier to bite into. While the soy-based veggie dogs weren’t really up to par, Stadium Dog gets credit for offering something to the herbivorous crowd, and we’re glad to hear an upgrade is in the works.
Sienna Parulis-Cook
