[CLOSED] Aizai Cafe爱在路上
望京园608号楼 悠乐汇一层158号铺
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[CLOSED]
This little café isn’t an easy find, but it's well worth it for the bagels, waffles and coffees. The waffles, made in a proper waffle iron with house-made batter, steal the show. The barista and café consultant here worked in cafés in the U.S. for eight years—and the perfectly smooth lattes prove it.
A great little cafe with good coffee. The use organic milk and coffee that is roasted fresh every week. The shop in managed by an American with lots of coffee experience. It has a lofted second floor and the two story windows let in lots of natural light. If you want food they have waffles, bagels and Chinese noodles.
Wonderful Waffles
Aizai Café isn’t an easy find, but well worth it for the bagels, waffles and coffees. Fresh bagels (¥20) come with a generous spread of cream cheese. They’re whipped up by a former ayi who learned to make bagels from a Western family she used to work for. They taught her well: they’re crispy on the outside and doughy on the inside. But the waffles (¥25), made in a proper waffle iron with house-made batter, steal the show. We had ours covered in whipped cream and peach preserves. The café only uses fresh beans from 798’s Rickshaw Roasters and fresh, organic Wonder Milk products in its coffees. Barista and café consultant Matt Banker worked in cafés in the U.S. for eight years—and his perfectly smooth lattes (¥20/25) prove it.
Mikala Reasbeck, December, 2011
