Comptoirs de France Bakery
East Lake Villas, 35 Dongzhimen Waidajie,
Dongzhimen
东直门外大街35号东湖别墅大堂
6461-1525
Open 7am-8:30pm
Price Y100-Y199 per couple
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- City Weekend
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Featuring freshly baked breads, an array of exquisite French pastries and homemade ice cream, this premium bakery raises the bar for pastries in Beijing. Terrific hot chocolate, sinfully rich chocolate truffle cake and a daily soup menu for winter makes Comptoirs de France a great spot to recharge and indulge in a little people-watching.
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cityweekend
Most Recent Reviews
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Caramel tart.... to die for
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They have really good dessert and bread, Lemon Tart and Chocolate Tart are my favorite. And I was very impressed by the Chef Salad, very fresh vegetables with amazing salad dressing!
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I went to the DZM location the other day...wifi, good coffee and a pretty good sandwich--just what I was looking for. I ordered a turkey sandwich with a latte (68 RMB) and was very happy with both. The sandwich was a triple decker wheat bread stack of deliciousness. Each layer had cheese, turkey lettuce, tomato, a touch of mayo and mustard. It looks like a standard sandwich, but I've been on a bit of a sandwich bender lately, so it really hit the spot. The desserts look great and bite-sized versions of cheesecake, tarts and chocolates can be had for 7RMB. Tag: sandwiches bread dessert pastries chocolate
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I agree with all previous reviewers, this place is the best! After living in Beijing for 10 months, we just discovered Comptoirs last month...it is now our go-to for a quick sandwich or salad.
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They made the best lemon tarte in town. Love this place, and their desserts, selections, and sandwiches. It's all about the bread... try salami.
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GREAT quality here, the macarons are to die for, though I was not as big a fan of the "chocolate/sichuan peppercorn" flavor as I thought I would be. The lemon tarts and the raspberry financiers are personal faves.
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This is real authentic French pastry, guaranteed!
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With one branch already near Guomao, this French delight has spread its sticky fingers and now has an off-shoot near Sanlitun. Part owner and production manger, Philippe Ancelet has turned his passion and expertise for pastry making into creating this haven of decadent delights. The comfy booth or bar seating and chill lounge jazz go far in imbuing the place with just the right amount of smoothness. The bakery serves up a range of homemade ice cream, cakes, pastries, bread and chocolates. There is more then enough choice to satisfy both sweet and savor-tooths out there. We started our culinary endeavor with a savory splurge—salmon sandwich (¥30), turkey sandwich (¥25) and quiche (¥14). This was followed by the unavoidable onslaught of caffeine and sugar. A latte or cappuccino is ¥25 and an Americano only ¥18. Any of which is perfectly accompanied by a delightful lemon tart (¥16) or chunky chocolate muffin (¥12). If you can’t decide, opt for their range of mini-tarts, at only ¥5, you can run the gamut of flavors on offer. With attention to detail, quality and taste, this place is guaranteed to have you coming back for more. -CR