Crystal Jade
404, 4/F, Bldg A, The Place, 9 Guanghua Lu,
Ritan
光华路9号世贸天阶A座四层404
6587-1228
Open 10am-10pm
Price Y200-Y299 per couple
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- City Weekend
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The Beijing outposts of this grand Asian chain offers elaborate Cantonese and Chaozhou fare to those brandishing large expense accounts. The luxurious, imperial style décor and fine service may make you feel like royalty, though not everyone may appreciate highly prized ingredients like sea cucumber, shark's fin and abalone.
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cityweekend -
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I can certainly see why this place has managed to survive in Singapore. The dishes are healthy and delicious, not to mention beautiful. Their fresh fruit mixed drinks are delicious and great for summer. Their healthy menu has something on it for everyone. Hmmm. Their mushroom soup served in a coconut is perhaps the most perfect bowl of soup I've ever seen....
Just be sure to bring talkative friends, as their music selection is a little drab.
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While I am still wary of seafood dishes served in places where there isn't an ocean nearby, Crystal Jade offers up a huge selection of alternatives to a menu with a smattering of fish.
It's good to see such a formidable list of meat. The spare ribs are a must for starters. As long as you don't step into something too spicy, anything containing pork or beef is worth a taste. Make sure you grab an "Olympia 8" drink.
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京ICP备05061149号
Anyone who has held a copy of the Makan Sutra in their hands knows that if Singaporeans like it, it must be good. With this in mind, we were curious to see if Crystal Jade, a chain restaurant with outlets scattered throughout Asia, could bring its health conscious modern cuisine into Beijing untainted.
The quality of the décor was a good omen. The tall windows wrapping around most of the restaurant, red and caramel accents on black slate and a waterfall trickling behind the bar create elegantly modern surroundings.
Though the tongue accustomed to the badger of MSG might find these dishes a little bland, Chef Chen carefully blends flavors to create unique and pleasant sensations. The cold Chinese herbal yam with preserved plum (¥22) was a pleasant surprise: crisp, sweet and tart. Other dishes were not so obvious, like the sautéed scallop with mango and fresh milk (¥108) whose snowy color and soft texture coquettishly hid the hints of seafood. The double-boiled crab claw with superior mushroom in fresh coconut (¥58) was not only delectable, but there was not one drop of oil to be found. It was either cooked to perfection or the flesh of the coconut it came in wanted more, because it peeled right off the shell. The sautéed scallop and chicken with assorted mushrooms (¥98) served in pumpkin was a familiar taste, although much less oily. There is also a selection of fresh fruit juices, such as apple blended with mint and lime, and orange mango which go great before or after a meal.
After being so good we couldn’t help but be a little bad, but even that’s hard here. The white mochi, laden with a tart cream filling, may not be the healthiest, but with something that looks like a little cloud, we couldn’t help feeling angelic.
Though not obvious from the outside, this place is also a welcome relief for vegetarians who enjoy fine dining. They serve up a good selection of inventive non-meat dishes. The only people you should not bring to this restaurant are the quiet ones, as they’ll be no use for talking over the mind-numbing elevator music playing in the background.