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ZEN 采蝶轩

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City Weekend
says

The Intercontinental’s Cantonese restaurant dishes up reliable renditions of spring rolls, turnip cakes and barbequed pork buns in a rarefied atmosphere. The open kitchen provides some entertainment. The service is not as smooth as you’d expect, but a very reasonably priced weekend buffet makes this place definitely worth a try.

Contributor
Description

One of Hong Kong’s Top awarded dining experiences, ZEN opened its doors at the InterContinental Beijing Financial Street in December 2007. ZEN brings a unique Hong Kong flavor to Beijing with an innovative take on contemporary-inspired Cantonese cuisine.

CONCEPT ZEN presents an exhilarating dining experience, in perfect sync with modern Hong Kong cuisine, décor, and service. ZEN redefines the Cantonese dining concept, combining ingredients with diverse traditional and contemporary cooking techniques.

ZEN is unique in its signature menu and paired with vast selection of fine wine, and natural Chinese tea. The concept revolves from picking the best and freshest ingredients, to the whole process of combining it into audacious dishes. From the kitchen to the dining room, the whole experience will enlighten diners senses.

MENU The à la carte menu is drawn by ZEN’s original and signature dishes such as Braised Shark’s Fin with fresh Crab meat, Sweeten Double-boiled Imperial Bird’s Nest soup, Japanese “Gi Pin” premier Abalone and Deep-fried King Prawn with ‘Thai’ sauce, to name a few.

DESIGN ZEN interior design reinvents the dynasty concept, which fills the restaurant with gold as the main décor element.

The entrance to ZEN is covered with hand-finished bamboo wall, presenting a warm inviting atmosphere. The tea corner welcomes guests to ZEN with a traditional oriental tea ceremony. The 360-degree open kitchen showcases culinary masters in action.

Private dining rooms available.

Contributed by icprexecutive

1 year, 8 months ago