Tashkent
日坛北路7号
南虹公寓后院
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While not as ornately decorated as Shash, the city's other Uzbek restaurant, this place offers authentic Central Asian staples, cooked by a Tashkent-born chef. Try the chebureki, a large fried, samosa-like pastry filled with beef and onions. The restaurant caters to Russian and Chinese speakers, so the English menu can be slightly misleading.
Tashkent doesn’t have the ornate dining room of Beijing’s other Uzbek restaurant, Shash, but Tashkent-born Chef Enver Shaynusov delivers Uzbek imported ingredients and authentic home-style halal cuisine at a cheaper price. Try Uzbek staples chajhana pilaf (¥40), a rice dish with beef, carrots and chickpeas, and chebureki (¥25 each), a large fried, flat samosa-like dish filled with beef and onions. Tapestries and traditional paintings adorn the walls and Uzbek pop videos play at an acceptable volume. The English menu can be somewhat misleading. For example, the “bakhlava” (¥15) is actually a tasty fruitcake. The staff is accommodating, and customers enjoy a free glass of beer on Mondays.
Adedana Ashebir
