Sky Fortune Restaurant天禧九號
北京朝阳区燕莎桥东天澤路9號
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This restaurant boasts an open oven that allows you to watch the preparation of your roast duck. At the kitchen helm is chef Ya Woo with than 30 years’ experience in making the finest kaoyas. Also on the menu are classic dishes of Guangdong, Shandong, as well as Huaiyang cuisine. Check out the extensive international wine list for pairings with your meal.
Modern Chinese
This beautifully done restaurant boasts a glass rooftop cocktail bar, private rooms and a dining area with a neo-classical-meets-modernity feel. Run by the former manager of Jasmine and Green T House, this restaurant exudes the same finesse of its forbears. The menu ranges from modest to top-end sashimi (topping over ¥2,000). Our fried eggplant with shrimp paste (¥49) was served with glass noodles giving the dish an added bite over the soft eggplants. Our deep-fried wild green balls (¥49) were crispy on the outside and stuffed with finely chopped vegetables. They arrived on a long wooden plate, individually placed on white ceramic spoons with chrysanthemum flower petals. The braised pork baby ribs in plum sauce (¥49), were so tender the meat slid off the bones. Paired with a bowl of fluffy white rice, it was the perfect affair. They also roast kaoya on the spot in the open kitchen and we heard it’s well worth the hour wait.
Juliana Loh
