Sweet Talk

This new addition to Beijing’s dessert craze offers loveable Italian pastries, tarts and cakes. The eatery is charming, with a light pink and marble veneer and relaxing Italian tunes in the background. The croissants and pastries range ¥8-12, a meager cost for their large size. We recommend the almond croissant—a soft and fluffy pillow of dough topped with almonds and powdered sugar. It’s made with margarine, so it’s not as crispy as the French version, but it still tastes good without being overly sweet or as calorie-laden. The mignon cakes (¥5/each) are a rainbow of sugary delights. We especially enjoyed the dragon fruit, kiwi and mango tart, with its delicious firm crust and light, natural sweetness. The superb walnut and chocolate tart is perfect for those who like it rich. The lemon Italian cheesecake (¥25/slice) is scrumptious, the creamy ricotta cheese and zesty lemon a great flavor combination. These larger cakes are sold by the slice and by the whole, but to be sure you can pre-order at least 24 hours in advance. The staff needs more training in knowing the type of desserts they serve, but are still friendly. With beverage and dessert sets ranging ¥45-65, Da Giuliano is an ideal fit for afternoon coffee and treats, though we recommend going in the morning for the best selection.

Sarah Ting-Ting Hou