South German Bakery 德南面包点
Lucky Street B5+C5, 29 Zaoying Lu,
Nuren Jie
Next to 21st Century Center
枣营路29号好运街B5+C5
二十一世纪向西
5867-0201
www.germanbakery.com.cn
michael@germanbakery.com.cn
Price Y100-Y199 per couple
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- City Weekend
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No surprises here given the name, this place is indeed a South German-style bakery offering up a range of tasty homemade cakes, pastries, sandwiches and even hot dishes in the upstairs restaurant. German expats and fans of the bakery's heavier breads love this place. Their rye bread is the real deal.
Reviews Been there? Add a review!
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Their breads are the best! Even better thank Kempi, I think!
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Mmm smell the bread! If you are homesick, just go there! The smell of fresh baked bread and home-made pastries brings you back to your home place! They are just authentic.
The staff is very kind and always smiling.
My favorites: Alpenschpitz, Mohn Stange, Kaese Stange, Toast Bread and Baguette.
Favotites of my guests: Schwarzwaelder Torte
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Bread is good but a bit on the pricey side. I can get pretty OK bread at other places like BreadTalk without the heftier price tag. But their variety can't be beat. Also, they stock my favorite farm fresh gouda cheese!
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The bakery is the best in town. I haven't found one I like better. Even Kempi Deli can't live up to the SGB, both in taste and price.
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Oh choices... It was such a tough time standing before the cakes... They're fantastic!
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The price and quality of the bread is European but the service is not. You can not buy sliced bread until after 12.00!!!!!!
If you charge European prices and you advertise that your product is European you should provide service accordingly. There is no self respecting Bakery in Europe that would tell it's customers that it can not provide sliced bread until after 12.00, any such bakery would soon go out of business.
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Hey ilse, they only slice it after 12:00 because before it is too fresh to slice. Freshly baked warm bread has the characteristic to be still a little bit sticky inside... it has to rest for a while.
Just my two cents!
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Hi Chrisbert, I understand that this could be a problem, but how do they solve this in Europe?
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Good question?! Nowadays the bakery business is almost completely industrialized and large scale, my guess is that either the bread is baked ahead of time before it hits the shelf or the have some additives which make it possible to slice right away.
I would suggest to buy a big bread knife and you slice it yourself.
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Possibly also the variable of humidity and different climate? hmm and I usually buy my bread in loaves, so I haven't encountered the hassle of asking for slices.
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A great place After a long time of surching in Beijing, I finally found a place, where you can get absolutely original German bakery goods. Specially the bread, I was missing here for a long time, is as good as at home. The sales girls are very friendly and helpful. A place I feel well. Would like to recommend it to all, foreigners as well as locals.