The Mughal's Restaurant
三里屯酒吧街3.3大厦南侧, 那里花园4层
Talk with Local Businesses for Free
Ask for information, make a reservation, and much more ...
- Enter your phone number
- Wait a couple seconds
- Pick up and talk!
- If calling from a Chinese mobile number just enter full number.
- If calling from a Chinese landline please enter district number and then number.
Please Sign in to use this function.
Send the Info to Your Mobile
Get the address in Chinese and English, phone #, and more ...
- Enter your phone number
- Wait for an SMS
- Never get lost again!
Please Sign in to use this function.
- Accepts International Credit Cards
- Has Outdoor Seats
This authentic Indian/Pakistani restaurant serves a delicious, flaky Lahori fried fish and a seriously creamy palak paneer. What truly stands out, though, is the friendly waitstaff who go the extra mile to cultivate a loyal customer base.
Traditional, Cool, Clean, Fresh & reasonably priced, this restaurant features Tandoori BBQs, Curries, Fresh Nan Breads and a good variety of homemade Drinks. Friendly service. Spice level can be set as required. Rooftop setup opening soon.
Spice it Up
Recently opened in Nali Studio, Mughal's is a welcome addition to a previously curry-free section of Sanlitun. Located on the fourth floor, the interior is cozy if perhaps a bit bright, and uses mirrors and a strong yellow palette to hint at South Asia. We started our meal with vegetable samosas (RMB16); bite-sized and savory, they whetted our appetite for dishes to come. We tested a tried and true Indian favorite – the chicken tikka masala (RMB48), which was spicy without being overpoweringly so, and the chicken was surprisingly juicy. The palak paneer (RMB48) was a smooth combination of spinach and ricotta that we couldn't help but soak up with our garlic nan (RMB12). The one major miss of the night was a mint lemonade (RMB18) that was more toothpaste than a refreshing drink. A post-dinner complimentary custard left us with subtle flavors of pineapple and vanilla. Mughal's can tone down the spice for "Beijing preferences", but we say if you can't stand the heat, you shouldn't go to an Indian restaurant.
Emma Starks
