Saveurs de Coree - Fine Korean Grill
香饵胡同128-1号
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This Korean barbecue is one of the most environmentally friendly restaurants in the capital, from the architecture to the food sourcing. A healthier, more contemporary alternative to the large number of barbecue restaurants in the capital, Saveurs offers MSG-free food, with excellent homemade kimchee and steaks flavored with a unique pear marinade.
This is Saveurs de Coree's answer to Beijing's all time favourite: Korean BBQ. Using only local and seasonal ingredients such as top grade free range meat from Heilongjiang, daily supply of freshly caught seafood from Shandong, with an excellent selection of starters from tomato mozzarella salad to the exotic Korean steak tartar or raw oyster shot, Saveurs de Coree is determined to raise the bar of Beijing's Korean BBQ to a whole new level. STRICTLY MSG FREE.
Green Grill
4.5/5 stars
Planned as a complement to, rather than a replacement for, the original Saveurs de Coree on Nanluoguxiang, this Korean barbecue restaurant offers an entirely new menu, but a very similar environment. It’s one of the most thoroughly thought out restaurants in Beijing, from the architecture to the ingredient sourcing to the wine list. In terms of food, it’s more contemporary and wholesome than Ai Jiang Shan or Suraon, but more traditional than Ssam.
This two-story space is incredibly environmentally friendly. A special insulation and filtration system dramatically cuts down energy consumption. Temperatures are very comfortable, and we’re told oxygen levels are higher than average. The lighting is soft and pleasant.
The barbecue is standard for a good Korean restaurant, but we were impressed with the sourcing of the beef—it’s free-range Wagyu from Dalian, offering excellent quality that is as ethical and as eco-friendly as you can get. You can taste the high marbling and honest flavor of the unmarinated bavette steak (¥89), but we still prefer the super tender an sim filet steak (¥189) soaked in a sweet, slightly tangy pear marinade. The accompanying MSG-free kimchee, made in-house, is some of the best we’ve ever had. The classic bibimbap (¥49) is excellent, a wholesome tasting version of the dish made with organic rice and served with a delicious spicy-sweet sauce. The Korean-style steak tartare (¥69) is refreshing, the raw tenderloin mixing with sweet, julienned pear, and the slight spice of garlic and sesame oil. For dessert, the Korean pancake with cinnamon and apple (¥49) is delightful, warm and crispy.
The wine list far surpasses the usual offerings for a Korean restaurant, and glasses of Spanish house wine are ¥39. The rest of the drinks selection, from Korean and Belgian beers to soju cocktails, is also very good.
Sienna Parulis-Cook
