Class
Floor 1, Tower D, Beijing Global Trade Center No. 36 North 3rd Ring Road ,
Dongcheng
10 minutes walk from Subway Line 5 Hepingxiqiao Station
北三环东路36号 环球贸易中心二期D座一层03单元
5825-6778
www.classbj.com
classbystephanie@gmail.com
Open M-F 7:30am-10pm; Sat 11am-10pm
Price Y300-Y399 per couple
Accepts International Credit Cards
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- City Weekend
says -
This hidden gem on the North Third Ring Road caters to a local crowd with fresh ingredients and solid renditions of contemporary dishes. Try the Moroccan chickpea soup or the tangy baby back ribs. Those looking to learn more about Western dining and culture can attend their classes on cooking, drinking and etiquette. They've also got a retail store where you can buy a wide variety of items for the kitchen and the dining room.
- Contributor
Description -
Class is not just a restaurant but an establishment that aims to bring a higher standard of western living to Chinese households. Within this concept we provide different avenues for this including a fully functional cosmopolitan restaurant, hospitality classes including beverage, etiquette and cooking classes, a retail store where one can purchase all items from our restaurant and classes as well as other kitchen and bar items and also function and catering capabilities.
Additionally for our restaurant we aim to provide a high level of service at a very acceptable price range allowing people from all backgrounds to experience everything we have to offer at an affordable rate.
Reviews Been there? Add a review!
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cityweekend -
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I am working close to Anzhenqiao, and since one of my friend recommended me Class by Stephanie, I have regularly been there for lunch and dinner.
The food is very good , the wine very affordable and the service very nice!
Definetely one of the best quality for price in the area. I would recommend everyone to go and try it !
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Just to add that I had severe food poisoning, stomachache, been miserably sick and have been vomiting the past few days since dining at Class.
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因为在楼里上班，这是我第一次吃西餐。一个外国同事告诉我这里的西餐很正宗，我就和同事过来尝尝。今天中午刚吃完，感觉还不错！ 我点了恺撒沙拉，觉得超好吃！还吃了意大利面，好像是肉酱面，我觉得比必胜客要好吃很多。 果汁也不错，混合的，有营养，而且新鲜。 不过我还是更喜欢吃中餐，而且对于上班来说，吃西餐有些贵，比中餐贵很多。。。 不过过圣诞节的时候，我还会来的。
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Class - Thankyou so much for the canape class that you held today.
We really enjoyed learning how to cook dishes from a true professional Laszlo. I think I can now show off my newly acquired skills this Xmas !
The only downfall is that you provided too much complimentary wine and my partner and me were a bit worse for ware when we got home !
I look forward to receiving the recipes and any new classes in the near future.
Will definately be back !
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snickers - Thanks very much for your comments we have taken all of them into consideration and are already implementing measures to ensure similar circumstances do not happen to any future guests.
As you can see from our previous reviews we have had nothing but good comments so far about our service and menu. Thus we would appreciate you to come back so we can show you why we receive reviews such as this.
We always welcome constructive criticism.
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It's "hidden" alright, but nowhere remotely close to being a "gem". Best French food? You seriously gotta be kidding me. It was so not worth the 50 kuai round trip there from Chaoyang.
Armed with previous good reviews, thought I'd give this one a try. What a disappointment.
They've got a dinner menu - RMB188 for 3 courses, RMB148 for 2, plus an a la carte menu. Went for the mussels in white wine, the brown sugar glazed salmon, beef bourgouignion and the expresso creme brulee (which is listed in the menu as blueberry creme brulee. The fuwuyuan will so kindly tell you that they didn't bother to change the menu to correct the error - says a lot about this place doesnt't it).
The mussels were rubbish, absolute rubbish. They were puny (some of the mussels were as small as a 1 mao coin), very unfresh (bordering on going bad), the mussel sauce was gunky and sourish, the accompanying bread was dry and old.
The salmon came with a side of white rice on a small bed of steamed spinach. The salmon was overcooked and portions were ordinary - definitely not large as per previous reviews. The so-called brown sugar glazing was not apparent and did nothing for the salmon.
The beef bourgouignion were chunks of stewed beef on a bed of rough tasteless mash. The beef was tough, the mash was rough and tasteless. It was like canteen food.
The admin review warned that the creme brulee was a tad undercooked, so I wasn't expecting perfection, but what came was mere mush under the glazed surface. To be fair, it was alright tastewise, but a flop texture-wise.
All in all, it definitely wasn't worth the price paid at all. The food was substandardly done, with no care for its quality at all. This is one kitchen which took no pride in their cuisine, you can taste in the food. If I wanted cheap and non-gourmet Chinese style western fare, I'd go for Pullman's steakhouse. At least they're cheap, satisfying and a better value for money, and they do try to serve the best food they can (within the limits of the prices they charge) without being so pretentious. And please, can't Class be more original than a lame copy of Lan's suspended mirrors? It is anything but classy.
Service at Class was annoying at best. The waitress brought our mains before clearing the appetizer, and had to squeeze our mains around the empty appetizer bowls. They also brought the dessert out before my companion had finished his mains. That was just plain rude.
Class is just a complete waste of time.
P/s: I had severe stomach ache and nausea the morning after. I believe it's caused by the bad mussels.
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Potocki Wodka and Class come together on the 7th of November for a 5 Course Cocktail Degustation paired with some delicious dishes created by our Executive Chef Laszlo Gyorki.
Call Class now to book your spot on this once in a lifetime experience where you will dine with Jan-Roman Potocki himself !
Just 448RMB, spaces strictly limited !
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November is 42RMB Burger Month with Class !
4 options are available:
- Class beef burger w/ bacon, tomato, onion & cheddar
- Cajun style chicken burger w/ lettuce, tomato, onion & mayonnaise
- Lamburger w/ feta cheese, tzatziki, tomato, Spanish onion & lettuce
- Pan-fried fish burger w/ onion, tomato, lettuce & tartare sauce
Grab a soft drink for just 5 RMB with any burger purchase.
Available Mon - Fri, 11:30 - 15:00 till 09/11/30
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I did enjoy a lot this new place. The food is really good and surprising. I definitively love the salmon with a brown sugar sauce: frankly it is the best salmon I have ever had. The Caesar salad and the creme brulee were also exquisite. I also appreciated the staff, really friendly and doing a very good service. I do advice, it is worth the 10min ride from Chaoyang. Definitively I will go back.
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I agree with the previous posters - this is a hidden gem - where else can you get such high quality food and wine at such a cheap price in Beijing? Their lunch menu is also a winner. I tried the chicken club - I defy you to finish it - a huge serve of chicken, avocado and bacon club sandwiches with a mountainous serve of either golden chips or crisp salad. And I agree with the critic re the coffee - best I've tasted in Beijing! The ginger is a winner too. Go there before it gets 'discovered' and they raise the prices!
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definitely the best French food I have had in Beijing, under 200 rmb for a three course meal with very good wine. Was only just opened when I was there and the decor was not so relaxing as an a dinner venue, but the owner assured me they were in the process of making it more cosy. worth a return visit.
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Class is now offering several cooking classes per week in addition to a Authentic Italian 38RMB Pasta Month for September.
We are located a quick 10 to 15 minute drive from Sanlitun along the 3rd Ring and offer free parking if you present your voucher.
Please have a look at the 7th picture for a easy-to-use map of our location.
We hope to see you soon !
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One of the best quality to price restaurant I've found so far. The 6 of us for 3 course dinner with 2 bottle of wine we spent around 200 each. Each dish has a little suprise, unlike any other restaurant, and the chef tells us the secret is in the sauce, which is quite ture. Not really far, 10 min from Dongzhimen, Lido, American Embassy.
Most Recent Reviews
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Tucked away in a far corner of the Beijing Global Trade Center, Class caters to a local crowd with fresh ingredients and solid renditions of contemporary dishes. The modern interior, dominated by simple furniture and offset by mirrors hanging from both the walls and ceilings, is reflective of the cuisine—creative without straying too far from the classics. Take, for instance, our starters from the ¥99 set lunch menu (¥78 for two courses): spiced Moroccan chickpea soup and Caesar salad with garlic anchovy dressing. The unconventional soup was zesty and chock-full of veggies with a North African flair. The Caesar salad was traditionally prepared with a generous serving of both dressing and parmesan cheese. Our main course of brown sugar and soya-glazed salmon with beurre blanc was exquisitely prepared, though the side of rice was dried-out. The baby back ribs with pommes frites were a delectable combination of crispy, savory potatoes and tangy, meaty ribs. Lastly, we enjoyed a flavorful, if slightly undercooked, espresso crème brulee and a mouth-watering gin and lime tart with vanilla ice cream. The manager, Adam, takes great pride in his coffee, which can be seen from the many gourmet coffee machines in the entryway (some on sale for an eye-popping ¥25,000), so the fantastic espresso (¥19) came as no surprise. With a healthy mix of carefully-sourced, precisely-executed menu offerings, Class is a hidden gem on the North Third Ring Road.
Phoenix Torrijos