Sureno
The Village Building 1, 11 Sanlitun Beilu,
Sanlitun
三里屯路11号三里屯Village1号楼
6410-5240
www.surenorestaurant.com
sureno@swirehotels.com
Open 12pm-1030pm, Closed from 3pm-6pm and on sundays for September.
Price More than Y400 per couple
Accepts International Credit Cards
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- City Weekend
says -
With impeccably refined decor, an open kitchen and wood-fired oven, this Opposite House flagship restaurant serves up some of the city's best Mediterranean cuisine. Helpful and unobstrusive waitstaff enhance the perfect dining experience as you savor top shelf cuisine, where the best dish is always the next one.
Reviews Been there? Add a review!
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cityweekend -
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A little pricey (to me) but the choice of the cuisine and the ambiance is really unresistable!
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A great atmosphere and an amazing design in the new hotel in the heart of Sanlintun. We just tried the Sureno for lunch and I must say it is good.
I loved how fresh are the ingredients and the very good quality of the service. We tried the Cod fish for the starter: it was prepared "a la bacalao" with a delicate aioli sauce and it was great. Then a very good pizza prepared like in Italy with fresh and tasty ingredients: very light and pleasant.
Will go back and try for a dinner.
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Such a fun place to go with friends or on a date. The food is good and the decor is very nice. The outdoor space is adorable and we love the upstairs lounge to have a drink before dinner. It is a good idea to call ahead for a reservation.
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didn't feel like this was good value for the $$$ spent. a friend ordered a white tuna bruchetta and it was only two pieces for 58 rmb. two pieces! even london, nyc does not charge that much for two pieces of bread.
pasta was good but lukewarm.
good selection of wine.
however, overall can't say that i will be back anytime soon.
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After hearing rave reviews, I was a little disappointed with the calzone I ordered - tough like fabric, put together with haste and necessity. Maybe I ordered wrong? Thumbs up for the extensive wine list.
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Southern Belle
The ever-evolving food scene in Beijing has witnessed the opening of several ambitious restaurants this year and Sureno is no exception. Ensconced in the über-hip Opposite House Hotel, Sureño is refined, yet accessible, serving up some of the best Mediterranean food in the city.
With clean-lined Japanese aesthetic of the Opposite House, the open kitchen boasts a wood-fired pizza oven while friendly, competent service lends vibrancy and warmth – just the perfect balance to enjoy both cuisine and ambience. To add to the experience, the see-and-be-seen vibe makes people watching an interesting side-dish.
Based on recommendations from the helpful but unobtrusive waitstaff, we began with a light, yet satisfying, Porcini Consommé with Black Truffle Potato Gnocchetti (RMB58) and meltingly tender San Leo Carpegna Ham with White Truffled Honey and Melon (RMB138).
Hand-crafted Ravioli with Mozzarella and Ricotta (RMB108) and a flawless 250 gram Big Mama Wagyu Tenderloin (RMB278) left us holding our breath for dessert – a beautiful Baked Peach with Lemon Sorbet and Warm Dark Chocolate Mascarpone Flourless Cake with Clotted Cream (both RMB58) were well worth the wait and calories.
For fellow culinary curmudgeons who are difficult to please, we have found a go-to restaurant that is both an elegant spot for people watching and a warm, relaxing atmosphere where the best dish is always the next one.
Millie Farmer