Luga's Villa
三里屯北里7号楼
3.3 大厦后边
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With handmade corn tortilla dishes and juicy alambres, this two-story tower of Mexicana serves some of the most authentic Mexican cuisine in the capital. The restaurant has a quiet homey ambience, while the bar sports a pool table, flat-screen TVs and live music, as well as Luga's legendary margaritas and draft Stella.
A New Menu, a New Luga’s
What happens when you hire an impassioned chef, increase the items on your menu tenfold, throw in a few more drinks and do it all by opening up a second location just a block away from your flagship bar? You get Luga’s Villa Mexican Restaurant & Bar. Owner Luga Zhu helms the venue’s sleek second floor bar, which sports a pool table and live music, and has unleashed the culinary expertise of Executive Chef Mónica Wong for the Casa Mexicana restaurant on the third floor.
The results are a bar that ends up serving some of the most authentic Mexican cuisine in the capital and a refined restaurant that feels like you’ve been invited over to a friend’s house for dinner. You can still get one of Luga’s wicked margaritas (YY50), but the new menu is the only place in Beijing you’ll find handmade corn tortilla dishes. Enchiladas go for YY45, traditional Mexican spaghetti for YY48, and Alambres—skewered barbecue meat in chicken, beef, shrimp or veggie—start at YY50. You can finish the food off with one of Luga’s draft beers—Stella Artois (YY40), Guinness (YY45), Beijing (YY20) or Tusker (YY30).
Zachary Franklin, 2008
