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This rustic venue attracts nightly crowds keen for Hakka specialties like prawns on a stick baked...
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Expect to wait in line for a table at this very popular Nanjing restaurant. The food is authentic...
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Owned by the famous Chinese singer Han Hong, this Tibetan restaurant employs only ethnically-Tibe...
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Shandong cuisine with a view of the Wangfujing Cathedral.
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Set foot in in this eatery and your eyes are immediately drawn to the flurry of noodle making act...
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Set foot in in this eatery and your eyes are immediately drawn to the flurry of noodle making act...
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If all Fujianese food is as good as what's on offer at this elegant Xianmen establishment, then w...
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A modest and casual dining atmosphere serving Shandong cuisine. The shelves are lined with pickle...
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This is probably the most authetic Hakka restaurant in the capital. Their menu includes more trad...
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This very popular chain serves food from China's northwest. The chuan'r here may well be the best...
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This very popular chain serves food from China's northwest. The chuan'r here may well be the best...
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Formerly located in a Xuanwu courtyard, this restaurant offers dishes from Jiangsu, Zhejiang, Hun...
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This is a classic place for Hubei food. As you might expect from a place named after a multi-nogg...
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If you're weary of Beijing's staples, try the extremely light and fresh Chaozhou cuisine on offer...
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With multiple locations in the city, this is Huaiyang cuisine at its finest and most accessible. ...
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With multiple locations in the city, this is Huaiyang cuisine at its finest and most accessible. ...
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The Beijing branch of this well-known Tibetan eatery brings traditional Tibetan cuisine east. Wit...
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A spacious and bright-looking little Chaozhou restaurant. The staff is friendly and attentive, an...
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As one of the oldest Hakka restaurants in Beijing, this restaurant offers some Hakka dishes, as w...
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This venue evokes the colors and flavors of Macau with its checkered tablecloths, national flags ...
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Patrons at Jinyang can sample a rainbow of tasty Shanxi style noodles but the star of the menu is...
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