The Elephant大笨象
神路街39号院日坛上街
近日坛北路
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- Has Outdoor Seats
The fourth branch of the popular Russian restaurant offers an extensive range of hearty Russian and Chinese dishes. The peppery Pork-Stuffed Cabbage, borsch and "Elephant Fish" come particularly recommended. They've also got a nice outdoor seating area across from Ritan Park.
Don't be confused by the checkered tablecloths, green-upholstered booths or photographs of Western celebrities lining the walls. This might be Siberia’s version of TGI Friday's, but as Beijing's fourth Elephant, expect reliable Russian meat n' potatoes—in addition to burgers and fries. We began with a bowl of Borscht (¥25), not your grandma's thick, blended variety, but satisfying nonetheless. "Shouba" Style Herring Salad (¥30), a mayo-laden beet and cabbage slaw, was light on fish, but peppery Pork-stuffed Cabbage (¥40) and buttery Chicken Kiev (¥40) both compensated with hearty portions. Rather than douse the Pancakes with Red Caviar (aka "Russian Soul") (¥48) in sour cream to offset the brine, conserve the cream for "Latkes" Potato Pancakes (¥28), a throw-back to Chanukahs past. Whether a glass of Gold Anto vodka (¥10), Stoli (¥20), or imported draft (¥30) is the tipple of choice, Elephant will satisfy. There's no jukebox to tee up, but "Careless Whisper," on repeat, will carry you through the Siberian night.
