Fei Teng Yu Xiang沸腾鱼乡
新源南路甲8号
昆仑饭店对面
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This Sichuan chain is popular among locals and foreigners for its authentic tastes. The star dish is the shuizhuyu, which is served tender and juicy and soaked in chili peppers. The poached bullfrog is another house specialty.
Choice Chinese Review, May, 2012
Sichuan Sizzle
This Sichuan chain is popular among locals and foreigners for its authentic tastes. The restaurant is well known for its poached fish in hot chili oil, or shuizhuyu (¥118/500g), which is served tender and juicy and soaked in chili peppers to give it the right amount of spice. Delivered in a deep wooden bowl, the poached bullfrog (¥98) is another house specialty. The meat literally falls off the bone and is properly flavored with majiao in Sichuan style. The savory spiced roast chicken (¥88) is a favorite among those who prefer less spicy dishes. Also try the fried cabbage with vermicelli (¥22) for a tasty vegetarian option.
Sallie Baxter
