Nestled between Nali and 3.3, the new incarnation of this well-known Spanish restaurant is well-suited for both romantic dates and big parties. Simply decorated, the restaurant features long green benches, photos of Spanish horses on the walls and shuttered windows overlooking a small cozy patio. Welcoming live music complements the jubilant atmosphere.

We were delighted by a huge selection of cold and hot tapas, toast canapés, salads, soups and mains. For starters, we tried an enjoyable set of canapés: crispy bread topped with crab, surimi and mayo (¥18) and beef with blue cheese (¥16). Gazpacho (¥38), served with a side of tomatoes, onions, cucumbers and croutons, was a highlight of the evening. This summer soup is made in a special blender for a uniquely smooth texture and has a healthy and very fresh taste. We also recommend the delicious—and huge—mesclun salad with marinated beef and goat cheese (¥65). For those who come on a date, paella for two (¥199) is a must. Served on a skillet with squid, cuttlefish, shrimp, scallops and clams topping a cushion of rice, chicken, tomatoes, peas, beans and a touch of saffron, this traditional dish made the evening unforgettable. Among a large selection of wines, juices and cocktails, we chose the very refreshing red and white sangria (¥38/glass).

Whether you’re already a fan of Spanish cuisine or just getting ready for your first bite of paella, Carmen is the perfect place to satisfy your appetite.

Inna Levinson