CRU SteakhouseCRU扒房
建国路83号华贸中心北京JW万豪酒店二层
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- Accepts International Credit Cards
- Has WiFi
Talk with Local Businesses for Free
Ask for information, make a reservation, and much more ...
- Enter your phone number
- Wait a couple seconds
- Pick up and talk!
- If calling from a Chinese mobile number just enter full number.
- If calling from a Chinese landline please enter district number and then number.
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The Beijing Tatler says they serve up some of the best steaks in town and we agree. The cuts are flown in fresh from abroad. They do perfect medium rare Wagyu beef tenderloin and their Angus beef is so well seasoned, it's best to have it plain and simple. Tuck in, but don't forego the mango flan with fruit compote.
A paradise for meat and seafood lovers, Cru Steakhouse serves the finest cuts of meat alongside a wide variety of seafood plucked fresh from oceans around the world.
The catch of the day is displayed with other regional delicacies at a cool ice bar, allowing guests to pick and choose fillets of fancy. In a Beijing first, Cru Steakhouse also features a state-of-the-art meat aging room, as well as a traditional rotisserie grill to prepare open-flame cooked skewered meats, Brazilian churrasco style.
Like the food, the restaurant design is clean, contemporary and quality, featuring rich, warm colours almost reflecting those used in the cooking: wine red candles and carpets, chocolate backed chairs, and ash hued tables and room dividers. Dark wood is also used to create a striking curtain wave along garden side windows – a work of art in itself.
To accompany the impressive cuisine, Cru Steakhouse offers a selection of over 250 exclusive bottles of wine: from bold new world reds to the finest Chardonnay’s, the rarest dessert wines, and everything in between. The exceptional collection is displayed in striking glass-encased pillars around the restaurant, as well as at the intimate wine bar and in private rooms – ideal for wine tastings and cozy gatherings.

