Pure Lotus 净心莲

10 Nongzhan Nanli,
Chaoyang Park
in compound below the JVC Tower
农展南里10号JVC大厦
文联大厦院内

6592-3627

Open 11am-11pm
Price Y200-Y299 per couple
Accepts International Credit Cards

City Weekend
says

Divine vegetarian cuisine served in lovely surroundings run by genuine Buddhist monks make this place a clear favorite with Beijing's vegetarians. Try their house specialties of water-boiled "fish" and the stir-fried vegetables wrapped in lettuce leaves. The waitstaff speak excellent English, so feel free to seek out their recommendations.

Reviews Been there? Add a review!

ccarrard

Perfect place to bring a date.. ;-)

 
11 months, 1 week ago

fernerosten

The best vegetarian place in town. The prices are a little steep, but its well worth it for the atmosphere and the quality of the food

 
10 months ago

xigor

If you are lucky to find the way to get to this place, you'll be totally amazed. Excellent indoor design, great atmosphere, innovative and extremely well presented food.

I hesitate to give 5 stars because I've been there only once, but I guess this restaurant will deserve to be my second 5-star restaurant in Beijing with Haiku.

 
6 months ago

duncanshaunsmith

If you can find this place and get a table then you are in for a treat.

The food is designed to look and taste like familiar meat or fish dishes except wihout using meat or fish. The presentation is totally innovative with the use of dry ice and amazing crockery. Of course the tastes are first class surprisingly to close to the dishes they mimic.

Equally original is the drinks menu which offers interesting combinations of fruit, vegetables and herbs designed to mend the body and soul.

 
6 months ago

grace2maine

I went to the one at Lido. It is one of the best restaurants in Beijing--and I'm not saying that just because I am vegetarian! :)

The atmosphere is really special and the service is amazing.

It's great for a date or a business meeting. Try one of the organic health drinks, yum!

 
4 months, 2 weeks ago

bench

Vegetable roll and ribs are amazing. Super low prices for futuristic food.

 
2 months, 1 week ago

luminouzity

went here last nite. second time here. hard rain! we arrived there with wet hair, wet clothes and wet shoes. the fuwuyuans were so attentive by providing us napkins to dry our hair. they brought us to the table which i have reserved before and one fuwuyuan came with a heater. very good service throughout the dinner.

the place has been renovated since my last visit here. looks better now. not to cramped. good ambience.

the food. oh-so-great-it-makes-you-wow. literally. even the menu book makes you wow. one meter length, i guess. and thats still the beverages menu. i asked one fuwuyuan to help us order the food and we got a superb and creative dishes. one by one the dishes came in and each time me and my friends were wowed by the way they serve the dishes. its like ure looking at an haute couture show of vegetarian food. the taste were excellent as well. very creative.

definitely a good place to impress visitor. definitely will keep recommending this place. definitely will come back again.

 
2 months ago

shantimc

You walk in and your hands are sprinkled with rose water. You've walked into a shangrila where the staff are badly outfitted, but you accept the corny details because the ambiance is calming, the food is deliciously vegetarian, you are tickled to enchantment by the poetry placed about the restaurant, your table, and in the menu. The menu like many contemporary restaurants in Beijing, is too large to comfortably hold and browse, and given two food menus with dish names that don't correlate, you soon forget about the trouble after you've been served your energizing beet root juice. Every dish is ostentatious, garnished and presented with the heart of an eight-year old making his mother breakfast on mother's day. Moderate to expensive, your wallet will feel lighter, but you will walk out feeling like a chubby monk as you are escorted out of the tofu-gluten heaven back to the streets of Beijing.

 
3 weeks ago

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