Pho Lemon法拉满越南牛肉粉
建国路89号华贸中心4号楼106
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- Accepts International Credit Cards
Talk with Local Businesses for Free
Ask for information, make a reservation, and much more ...
- Enter your phone number
- Wait a couple seconds
- Pick up and talk!
- If calling from a Chinese mobile number just enter full number.
- If calling from a Chinese landline please enter district number and then number.
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Alice in Wonderland-esque black and white floor tiling, mirrored walls, and modernist set the stage for massive tapas appetizers plates packing morsels like homemade prawn paste on sugar cane and grilled pork belly rice paper rolls. Vietnamese coffee, available iced or hot, pairs well with the meal.
Great, not-too-pricey Vietnamese. Delicious (and huge) soup bowls.
Pho Lemon's first foray into Beijing embodies the brand's Hong Kong upbringing. Requisite Bebel Gilberto smooth bossa accompanies honest and attentive, but not pushy, servers in the Alice in Wonderland-esque setting of black and white floor tiling, mirrored walls, and modernist white and metal furniture.
As for the food, don't expect fusion-inspired exoticism: instead, you'll find that minimalism-meets-mom with subtle, homey North Vietnamese flavors.
The best should certainly not be saved for last: the massive appetizer mixed platter proffers six fresh "tapas" delectables, among them creative homemade prawn paste on sugar cane and fresh shrimp and classic grilled pork belly rice paper rolls (¥138). A grilled pomfret fish with lemon sauce (¥88) delivers a fleshy and fresh whole tilapia, once your chopsticks break through the deep-fried hard outer shell. Skip the tripe and meatball-heavy classic combination beef noodle soup (¥58)—more Beijing than Hanoi—for other noodle dishes. Desserts are a similar dose of reality (¥38-48), so consider a sweet solution the Vietnamese coffee (iced, ¥29; hot ¥26).
The dishes more than deliver, it's true. Pho Lemon can do.
