363 Hangzhou Food
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Light and simple flavors of Zhejiang/Hangzhou cuisine comes together at this restaurant. Featuring everything from the painstakingly slow cooked beggar's chicken to the dongpo pork and spicy pig tails, this modestly decorated restaurant serves honest good food without the frills.
The light and simple flavors of Zhejiang/Hangzhou cuisine can be a welcome break from the heavier Chinese regional cuisines. The beggar's chicken (jiaohua ji), a whole chicken slow-cooked basically just in its own juices and a few chestnuts and mushrooms, is good. The dongpo pork, longjing tea shrimp, drunken chicken, spicy fried duck's tongue with fried potato shreds, fried croaker with moss, and spicy pigs tails are also recommended.
363 Hangzhou Food won't win any awards for service or decor, but with food this good they don't need to.
