Ichikura

36 Dong Sanhuan Bei Lu. On the right side of the Chaoyang Theater.,
Chaoyang
东三环北路36号。朝阳剧场东边。

6507-1107

Open 6pm-1:30am

City Weekend
says

The impressive selection of top-shelf single-malt whiskies (Glenmorangie) and bourbons (Knob Creek, Makers) make this hidden gem Beijing's best bar for a whiskey lover. It is, however, the owner's meticulous attention to detail, from the perfectly round ice cubes to the lighting, that makes Ichikura unlike any other place in Beijing.

Contributor
Description

Ichikura's impressive selection of top-shelf single malt whiskeys and other fine spirits may make it Beijing's best bar for the whiskey-phile. The bar's clientèle is primarily Japanese, though a number of whiskey-savvy Westerners frequent it as well.

Contributed by stonebanks

2 years, 5 months ago

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Most Recent Reviews

paticamelo

I didn't drink whiskey until I set my foot in this heaven-sent place.

 
7 months, 2 weeks ago

siennapc

I never would have expected this place right on the side of Chaoyang Theater! 5+ stars for ambiance. Sitting at the bar in the comfortable leather seats and listening to Japanese being spoken all around me, I felt like I had wandered into a Murakami novel. However, I was fairly disappointed with my mojito -- next time I'd stick to the whiskey.

 
11 months, 2 weeks ago

chrissy_ysy

LOVE IT! :D

 
1 year ago

naleks

Perfectly made cocktails, great selection, not excessively priced, quiet and intimate atmosphere, attentive staff, friendly owner.

Thumbs up !

 
1 year, 5 months ago

benkay

Nice spot for a quiet drink, very intimate and hence a good place to bring that special someone. There's an attentive and friendly staff who can mix a mean mojito or lychee martine (with fresh lychee!). It's dimly lit, and with the music as a pleasant whisper in the background I found the atmosphere just right.
素晴らしい

 
1 year, 8 months ago

stonebanks

Ichikura's impressive selection of top-shelf single-malt whiskeys, bourbons and other fine spirits may make it Beijing's best bar for the whiskeyphile.

 
2 years, 4 months ago

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