baobabs (Singapore) Home town: Singapura Job: Writer/Editor
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Love it! It's the antithesis of the sterile pore.
Joined the site 21 Jul 2007
Favorite Sites:
www.nytimes.com/pages/dining/index.html
baobabs's stuff
(20 most recent posts)Art Review: Wang Qingsong: Panic Fear and Violence
Article **Industrial Desire** Strangers si...
Hot chocolate and Baking for children
Event Kids will enjoy lessons on cookie ba...
Gustatory Pleasures at Le Pre LeNotre
Article It was gourmet week at [Le Pre LeNotr...
Art Review: Life in the Hyper-Real
Article The cavernous space occupied by PKM G...
Interview: Eric Sin, Executive Chef of Hotel G
Article Eric Sin | Executive chef of 25 Degre...
REVIEWS
Malacca Legend (Ocean Paradise) Excellent service and every dish was well executed, from ...
Haru Teppanyaki and Sushi Bar After hearing so much about this hidden gem, we went on a...
COMMENTS
Win a Thanksgiving Dinner at Grand Hyatt Thank you all for your very entertaining responses. It wa...
Platonic Relationships: Is Your Beijing Buddy For Real? I used to believe it could exist, but since the bed shari...
Publishing a Children’s Book in Beijing – Phase Four Congratulations Tania! Looking forward to read them!
Picking the Perfect Place: Where Do You Take a Date? I'm always excited to find out where the date will take m...
Looking for the lady I saw in Bookworm on Saturday 16 August Good luck! I hope you find her and have your moment of 's...
Oh China, why do we love to hate you? I empathise. It's the same in singapore really. White = b...
