carl1985 (China) Home town: Beijing Job: bank clerk

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traditional and modernized crowded but be full of vigour

Joined the site 12 Nov 2008

Favorite Sites:

www.since1984.cn

carl1985's stuff

(20 most recent posts)

COMMENTS

Feb 16

Noodle Bar surprised by the space here,ten around seats enclose the ...

Feb 16

Morio J-Cuisine unforgetable J-cuisine with satisfying ambience,small but...

Feb 03

L'isola down here for their special Sardegnain brunch,bright and ...

Jan 30

Hutong Pizza The atmosphere there is more attractive and highlight com...

Jan 21

Fish Nation > Nanluoguxiang Ramble along "Nan luo gu xiang" in deep chinese new year ...

Jan 21

Salud > Salud The rum (limited to the salud special spicies flavor whic...

Jan 21

Win a Valentine's Day Dinner at Jaan Most romantic moment is being tucked up when i am sleepy,...

Jan 20

Win a Valentine's Day Dinner at Jaan Most romantic moment is covering quilt when i am sleepy,n...

Jan 19

Rickshaw Sometimes, sit and have a drink just for getting a tipsy ...

Jan 19

The Saddle Cantina Typical North American style decor rushed in to my eyes w...

Jan 05

sleeplessinbj's profile 8th january 2009 is my birthday,i hear that Senses in Wes...

Jan 05

Senses Once 8th january 2009 has passed, it means i will become...

Jan 04

Yen Countdown First time to me, attended to the YEN countdown party,i h...

Jan 04

W Dine & Wine Good wine needs no bush, although this eatery house in a ...

Jan 04

Luga's this time, i tried their chili con carne, of course, with...

Dec 28

Luga's continuous two day's lunch at the charming place just as ...

Dec 26

Brasserie Flo definite luxury place in retro deco serving up authentic ...

Dec 07

Café Zarah nice place with nice ambience, minimalist decor , cozy an...

Nov 29

Agua so chic decor run in to chinese red,the sparkling impress...

Nov 29

Mosto a pleasant place with minimalist decor and open plan stat...

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Most Recent Comments

assimo

Thanx a lot Carl, glad to know that you enjoyed our tradirional Sardinian food. Hope to see you back again. Regards Massimo

1 year, 1 month ago