manuela (United States) Home town: New York City Job: Food Columnist, City Weekend
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Big, blinging and boisterous don't do much for me. I prefer restaurants where the food comes first; and the design, ambiance and service follows to create a balanced, authentic combination. If your PR speaks louder than your Chef's food confidently can, you've got a problem.
Joined the site 17 Dec 2007
Favorite Sites:
www.blog.newsweek.com/blogs/beijing
www.timesonline.co.uk/tol/life_and_style/food_and_drink/eating_out/a_a_gill/article3619322.ece
manuela's stuff
(20 most recent posts)More and More Celebrities Hit the Streets
Article Even though they're just humans, some...
OLYMPIC WATCH: Celebrities Must Eat Too!
Article Beijing has been inundated with famou...
Don't Miss Dining in Beijing this August, part 2
Article And here is the other half of my [din...
Don't-miss Dining in Beijing this August, Part 1
Article In just one day, the Olympics madness...
Essential Chinese Eateries: Nine Not to Miss
Article When in Beijing, do as the Mandarins ...
There WILL Be Enough Kaoya for the Games
Article Not to fear, city dwellers concerned ...
Charitable Eating: Earthquake Aid
Article This weekend, stuffing your face can ...
Let Them Eat Cake: Shoppers at Carrefour Happily Indulge
Article Seems we needn’t have feared and fret...
My Meat's More Expensive Than Your's (email me if false)
Article Ok, do me just one favor. As we’ve...
Beijing Moving Beyond Meat. (Or At Least, How You Can)
Article Ask anyone who’s ever dined with me: ...
Chinese Cuisine to go Vegan? Naah
Article End of 2007 registered an 11-year inf...
REVIEWS
COMMENTS
Purple Haze Thai Restaurant & Bar Love it. Cozy ambiance usually means you scrimp on style ...
