Modeled after a food-station concept, this brightly lit restaurant prepares food items to order after the swipe of a pre-paid card. Standard execution on a broad range of offerings, like pizza, sushi or dim sum, is Joy Luck’s strength. The breadth of choice makes this place well suited for a large group or family outing.
An open kitchen concept with Western and Asian food, offering an extensive wine cellar and fresh coffee bar.
The restaurant atmosphere evokes a feeling of familiarity and warmth. High ceilings, a creamy colour palate and natural woodwork accentuate the intimate quality of the space. The café is beautifully detailed with handcrafted furniture, Lemon wood, hanging glass ornaments and coconut wood floor lamps. The interior is accented with Chinese wood lattice panels giving the restaurant a sense of place. The outlet is divided into four distinct sections: the dining area including the hot and cold buffet sections and the private dining area. Through architectural design details, one space easily flows into the next. The wooden flooring enhances the warm and inviting quality of the space. Café 99 offers all-day dining and a wide range of a la carte and buffet selection of Western and Asian favourites.
This restaurant offers a selection of Asian, western and local flavors. Boasting open kitchen workstation to engage the dinners, a meal here promises to be a fun and casual dining experience. The Sunday Brunch is being the most popular event in the west with the freshest seafood and selections of champagne.
East 33 is a striking hybrid juxtaposing Chinese and Italian cuisine --- from rustic wood-fire pizzas to crisp Peking Duck. The emphasis is on fresh ingredients, authentic flavours and a deliciously memorable dining experience. An open plan kitchen where chefs prepare dishes a la minute anchors the space. The culinary approach has inspired the décor – an inviting, subtle synthesis of traditional Chinese and contemporary Western design – and the uniforms , reflecting its flippant-meets-intellectual-pulse with each server wearing mod 60s glasses with loud colorful rims inspired by the late Mrs Mao Zedong. Comfortable, casual yet elegant, East 33 is open for dining throughout the day and dedicated to satisfying the most discerning palate, whether for breakfast, lunch or dinner. Location: 1st floor Raffles Beijing Hotel State Building Capacity: 92 Main Dining Room 30 each in Two Private Dining Rooms 8 Private Dining Room Hours of Operation: Breakfast 6:30 am to 10:30 am daily Lunch 12:00 noon to 2:00 pm daily Dinner 6:00 pm to 10:00 pm daily Style of Service: All day dining.
Vasco’s is proud to be one of the few Macanese restaurants in Beijing. Macanese cuisine blends Portuguese, Chinese and Indian cooking techniques. Vasco’s offers all day dining and guests can choose from an a la carte menu offering selections that are light and healthy with a lot of flavor. For breakfast the restaurant also includes a “show kitchen” where diners can follow the preparation of their meal. Vasco’s is also proud to present Beijing’s first ever Water Master whose role is to share his knowledge on the particular characteristics that give various bottled waters their unique flavors, as well as recommended food pairings, stemware suggestions and optimum serving temperatures for enjoying both still and sparkling waters. Additionally, a private dining room is available for those seeking privacy or an intimate celebration.
the hotel’s 24-hour dining restaurant, serving authentic pan-Asian cuisine at action station counters focusing on the various cooking methods - grilling, roasting, steaming, boiling, baking, frying, tossing and pouring – the elements of cooking. The contemporary "live kitchen" concept gives patrons the opportunity to watch chefs work with fire amidst the other elements of stone (earth), wood, metal and glass (water) to create a contemporary yet distinctly elegant Asian appeal. Diners have the opportunity to graze tasting portion offerings of appetizers, salads and desserts displayed at the action stations while the main course is served plated and chosen from a daily changing selection, cooked a la minute. The menu features the spirit and flavors of regional Asian dishes using the freshest available ingredients which comprise the elements of the dish. Patrons can also enjoy creative interpretations of Asia’s favorite dining experiences – Yamcha and partaking of late night supper congee - both served buffet style with a large variety of styles, condiments and flavors.
The city's "Best Kept Secret", featuring different live cooking stations playfully employing breakfast elements from all over the world and health super foods corners. Checkout the international offerings including Chinese, European, Indian and Mongolian highlights, fresh seafood and dessert corners. Located on level 2 of The Westin Beijing Chaoyang