Recently re-opened Domus Restaurant & Lounge, located at 115 Nanchizi Road and therefore only yards away from Tiananmen Square and the Forbidden City, has prescribed itself to domesticity in every aspect of its design, food and beverage offering and service in order to create a multi-dimensional and importantly very personal and tailored experience. Zeitgeist, a bespoke international hospitality management firm, previously responsible for the operational development of Beijing’s acclaimed Legation Quarter at 23 Qianmen and the management company behind the award-winning new luxury hotel The PuLi Hotel and Spa, Shanghai, has taken over the management of Domus Restaurant & Lounge with an entirely new food, beverage and service concept. The intimate 60-seater restaurant of Domus features a brand new menu of traditional and artisan French cooking, without the pretense and complications of conventional “Fine Dining” cuisine. In collaboration with classically-trained chef Dan Segall, formerly at the helm of Zuma, Hong Kong and M1NT Shanghai, Zeitgeist has returned to the roots of home-cooked French cuisine and has revived many classic and all-time favourite dishes that include a traditional Bouillabaisse, home-made charcuteries, steak frites, whole roasted chicken or moules frites. The Lounge of Domus represents a haven for the celebration of drinks culture and a new form of intelligent and mature nightlife, focusing on the quality of drinks and service and on an environment in which guests are heard and not herded. The menu of Domus Lounge features classic cocktails, a comprehensive selection of fine single malt whiskies and delicious snacks and dishes from the restaurant menu, handcrafted and delivered to a backdrop of beautifully arranged and domestic design furniture originals and subtle contemporary and ambient music. The Restaurant & Lounge feature a total of 4 individually decorated private rooms, ideally suited for private dining and entertainment for 4-12 guests The Restaurant at Domus is open from 6.00 pm to 11.00 pm, Monday to Saturday, while The Lounge is open from 6.00 pm to late, Monday to Saturday. The Restaurant is slated to also open for lunch in the foreseeable future.

The extravagant and romantic atmosphere of the Petrus French Restaurant overflows from its golden entrance to fill every corner of the venue. Designed with French furniture, oil paintings, and crystal chandeliers, Petrus is noble and elegant. The wines are selected from five wineries in France, including both Old and the New World wines; there are about 1,000 collectable wines to choose from and enjoy. French Chef Perie presents world-class French cooking a la Provence, using specially selected excellent olive oil, black truffles, vanilla pods, and seafood imported from Europe. The food at Petrus is prepared by Chef Perie with the utmost passion, and presented in the most aesthetic way accompanied by Christofle dinnerware paired with Redel crystal wine glasses. The Petrus French restaurant is located on the second floor of the Legendale Hotel with a seating capacity of 86.

An elegant French designed restaurant serving fine gourmet cuisine directed by the French Chef. Le Pré Lenôtre takes French cuisine to new heights while pampering you with the trademark Sofitel Platinum Service.

This upscale brasserie combines old world opulence and quality French cuisine. The menu has been recently revamped to offer healthy fine cuisine with directions from the Parisian headquarters. Here you'll find excellent food and service, plush surroundings and a kids' playroom. The ice cream/sorbet menu warrants a visit in itself.

French Restaurant & Cafe - Free Wireless Internet - Winter Terrace - Bookstore

Jaan, located on the ground floor of the 1917 property, takes you back to the glamourous 1920s when Raffles Beijing was known as “the Number One Hotel in the Far East”. The original 1924 dance floor and sparkling crystal chandeliers recall the days when Raffles Beijing first served as the meeting place between Chinese and foreign dignitaries. Be part of this historic splendour today, and enjoy light and innovative French cuisine crafted by Chef de Cuisine Guillaume Galliot. Besides a beautiful main dining hall, Jaan has two elegant private dining rooms for special occasions and festivities. Admire Chang An Avenue from tall French windows, while savouring fine French wines to compliment your delicious meal. Location: 1st floor Raffles Beijing Hotel Main Building Capacity: 38 Main Dining Room 10 and 12 respectively in two Private Dining Rooms Hours of Operation: Lunch 12:00 noon to 2:00 pm daily Dinner 6:30 pm to 10:00 pm daily Style of Service: French fine dining

With creative design and a fantastic location in the old American Legation Quarters near Tiananmen, this fine dining restaurant brings the Daniel Boulud dining empire to Beijing, as well as the celebrity chef's deft culinary innovations. A very well thought out menu boasts delicious dishes made with top-end ingredients and served flawlessly.