It's not every day that you can get Mongolian food in Beijing, much less Mongolian hot pot. This restaurant gives you loads of flavorful meat at a price much lower than most hot pot joints. Plenty of non-spicy broths are available so that hot pot trainees can also take part.
Fast, simple, and easy on the wallet, this ever-popular chain has branches all over the city (often in shopping malls), and filly portions. A combo meal, including a serving each of meat, vegetables and noodles or rice, is plenty for one.
A place for authentic Sichuan hot pot, interesting hand-pulled noodles show, and exceptionally good service. We love-all dishes can order for half quantity; we hate-the place is so hot that you have to queue to get a seat.
Classier than many hot pot joints, this restaurant features a spacious dining room of sweaty, red-faced patrons dipping heartily into the delicious sesame sauce (the recipe is a closely guarded secret). It's one of the cleaner mutton hot pot joints in town, though you'll have to ignore the surly service and noisy neighbors.