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The restaurant promises an experience of the five senses that is nothing short of fascinating. A distinctly contemporary flair makes the restaurant comfortably chic. The combination of cheerful colours, dark tones, glass walls overlooking the lobby garden, natural wood and art pieces allow versatility for a flawless transition from a casual lunch to a sophisticated dinner. Daccapo is a contemporary Italian restaurant that is vibrant with plenty of flair. The finest selection of wines compliment the exquisite Italian menu.

Lively and fun! Prego adds a twist on fun casual dining matched with rustic regional Italian cuisine. The menu features signature dishes and grill selections, whilst the open kitchen and central pizza oven adds to the liveliness, allowing diners to experience the action and savor the aromas.

A second branch of this Italian pizzeria serves up authentic Neapolitan-style thin crust pizza, straight from the wood fired oven. We recommend ordering generous portions of the antipasti and salads to start.

Friendly service and good old Italian fare of heaping pastas and steaming pizzas make for a relaxing dinner. The candles, white tablecloths and red napkins add up to sophistication, attracting many local Italian expats. Expect classics like carbonara, bolognese and napoletana pizzas.

Italian cuisine at it's finest! Savor the exquisite foods of Michelin two-star chef Claudio Sadler in a contemporary and elegant setting. From the Lobster Ravioli, to Veal Milanese, to the not-to-be missed Warm Tiramisu, the experience and service is pure delight. Located within the walls of Chi'enmen 23 on the southeast corner of Tiananmen Square.

The Va Piano Italian Restaurant promises an epicurean experience involving the 5 senses of touch, taste, smell, sound and sight that is nothing short of captivating. The restaurant has a distinctive contemporary flair, chic and stylish, cosy and sexy. The combination of cheerful colours, dark tones, glass walls, natural wood and distinctive art allows for a flawless transition from a casual feel at lunch to a more sophisticated dinner ambience.

One of Beijing's oldest Italian restaurants, this restaurant serves up a wide selection of pasta classics in an intimate, candlelit environment. For fussy eaters, there are 16 choices of pasta topped with any one of 40 sauces. This eatery's casual elegance and fine international wine selection pull in a regular crowd of both expats and eager locals.

Taking center stage in this contemporary and stylish Italian restaurant is a mushroom humidor housing a selection of dried and fresh mushrooms. Under Chef de Cuisine Eugenio Iraci’s culinary direction, these premium mushrooms with rich distinct flavors combined with fresh ingredients will define his signature dishes and seasonal specialties. Lining an entire wall at the restaurant entrance is a cellar containing more than 2000 bottles of premium Italian wines. For private dining, “porcino” offers an intimate ambience for parties of 10 while “bottega” offers diners a unique chef’s table experience. Lunch is served 11:30 a.m. to 2:30 p.m. and dinner is served 6 to 10:30 p.m. Reservations can be made by calling cèpe at (86 10) 6629 6996.