Delivering the most authentic Mexican food in the city, as well as some stellar cocktails, this place is reason enough to visit Solana's bar street. A live Cuban band turns the place into a hopping Latin dance party most nights of the week.
A contemporary, chic Asian Fusion style restaurant in Beijing's CBD, with four interactive open-kitchens from the Roast Station, to an oriental-style Dim Sum Station, Noodle Station and Tandoor Station. Serving breakfast, lunch, dinner and snacks until late, the tucked away alfresco style dining is finished with a bamboo and rainfall decor. The wall finishings are composed of decorative dark-vein marbles and an impressive gold-leaf on the restaurant's ceiling adds to the vibrant décor.
With chefs imported from Mumbai, Marriott's first Indian restaurant outside of India brings fresh flavors to hotel dining for reasonable prices. Vegetarians will be happy that almost half the menu is meat-free, but omnivores shouldn't leave without trying the amazing murgh malai kebab or the butter chicken.
This lively spot brings the atmosphere of a Spanish auberge to the heart of Sanlitun. The great location and live flamenco guitar draws in the crowds, and tasty sangria and the excellent and generously portioned tapas, salads and paella keeps customers coming back.
If you're aiming to impress a dinner date, this place, with its stunning view over Tian'anmen Square, is unrivaled. The changing menu features seasonal tastes and global influences. Try the the tortelli with pumpkin, ricotta and mustard fruits, and don't miss the impressive grand dessert platter, featuring an outstanding creme brulee and M's famous pavlova.
The seafaring cousin of Let's Burger, this two-story bistro serves everything from marlin to lobster. The mussels are a steal, and all main courses are served with soup, potatoes, rice and unlimited free bread for a good-value but carb-heavy meal. The service, unfortunately, errs on the side of overbearing.