Grange is a fine dining steak restaurant with a welcoming 1920's style cocktail lounge area and private dining room. The menu showcases Australian beef, regional steak specials, and fresh seafood. There is also a wide selection of wines by the glass.
Once through the grand pair of glass framed doors, your eyes are drawn to the dramatic frame of the bar. Lined in rich Macassar Ebony wood panelling, the bar nestles into the north wall with high quality French wines and Champagne. In the south wall, large glass windows with fretwork lattice overlook Jin Bao Street.. Here you can relax in stylish comfort. The walk through The Bar culminates in The Grill, an intimate grouping of tables forming a cosy niche. The dining room's rich wood-paneled surfaces and plush upholstery in muted neutral tones create the ideal environment to enjoy a palate of grilled seafood, meat and poultry selections. The Bar & Grill is a warm environment perfect for intimate dining. A wide range of high quality French wines and Champagne are offered, as well as premium spirits, ports and liquors.
A paradise for meat and seafood lovers, Cru Steakhouse serves the finest cuts of meat alongside a wide variety of seafood plucked fresh from oceans around the world. The catch of the day is displayed with other regional delicacies at a cool ice bar, allowing guests to pick and choose fillets of fancy. In a Beijing first, Cru Steakhouse also features a state-of-the-art meat aging room, as well as a traditional rotisserie grill to prepare open-flame cooked skewered meats, Brazilian churrasco style. Like the food, the restaurant design is clean, contemporary and quality, featuring rich, warm colours almost reflecting those used in the cooking: wine red candles and carpets, chocolate backed chairs, and ash hued tables and room dividers. Dark wood is also used to create a striking curtain wave along garden side windows – a work of art in itself. To accompany the impressive cuisine, Cru Steakhouse offers a selection of over 250 exclusive bottles of wine: from bold new world reds to the finest Chardonnay’s, the rarest dessert wines, and everything in between. The exceptional collection is displayed in striking glass-encased pillars around the restaurant, as well as at the intimate wine bar and in private rooms – ideal for wine tastings and cozy gatherings.
This Manhattan-style restaurant is targeted squarely at the expense account crowd. Prices are Western-levels, but the steaks are among the best in the city with choice of grain fed tenderloin. What sets these steaks apart are the accompanying sauces. The unique chimichurri sauce of South American orgin is a concoction of parsley, olive oil and garlic is definitely worth the try.
Tuck behind a glass display of prestigious wine, that is sure to compliment the hefty size of prime meat. A haven for steak lovers featuring the best imported prime beef cuts seared to perfection. Completed with excellent selection of appetizers and soup. Not forgetting the ultimate temptation of dessert such as Devil's cake, classic New York or the signature Beijing Dazs is sure to sway you away with the glittering lights of the city from above.