With an even larger buffet the innovative food stations span both Senses and Prego taking you on a gastronomic journey around the world. Meander around countless food stations with caviar, fresh seafood, made to order pasta and noodle soups, warm pastries, decadent desserts, teppanyaki ice cream, salmon tartare, vast international cheeses, traditional Beijing duck and a sushi and sashimi station featuring delicate hand rolls.
SALT Winter To beat the Beijing chill, Chef Ana Esteves is ensuring that her selection of delicious seasonal ingredients will warm you up and satisfy your cravings. Choose from a selection of tantalising dishes that change regularly - Here's what's been popular lately! Smoked Rare Duck Breast Tiradito Brochette with Aromatic Sweet Mash Potato, Criolla Sauce & Mustard Greens - Eggplant-Zuchini Rolls with Tomato-Bufalla Mozarella Tartare, Rucula Salad & Leeks Capellini - Roasted Rack of Lamb with Rosemary Potato Millefeuille, Braised Baby Carrots & Red Wine Sauce - Scallops-Roasted Corn Risotto with Tomato Vinaigrette & Smoked Green Chili Sauce, Goat Cheese & Parmesan Crisp - Coffee-Kahlua Crème Brulee with Shaved Almonds & Brown Sugar Crust - Chocolate Soufflé Cake with Molten White Chocolate Center - DELICIOUS!
Vasco’s is proud to be one of the few Macanese restaurants in Beijing. Macanese cuisine blends Portuguese, Chinese and Indian cooking techniques. Vasco’s offers all day dining and guests can choose from an a la carte menu offering selections that are light and healthy with a lot of flavor. For breakfast the restaurant also includes a “show kitchen” where diners can follow the preparation of their meal. Vasco’s is also proud to present Beijing’s first ever Water Master whose role is to share his knowledge on the particular characteristics that give various bottled waters their unique flavors, as well as recommended food pairings, stemware suggestions and optimum serving temperatures for enjoying both still and sparkling waters. Additionally, a private dining room is available for those seeking privacy or an intimate celebration.
An open kitchen concept with Western and Asian food, offering an extensive wine cellar and fresh coffee bar.
I was happily surprised to find this restaurant in the newly opened Nali Patio mall in Sanlitun. The food is lovely and the restaurant has a very nice design, simple but yet elegant. I have been there now for both lunch and dinner and was very pleased with the selections of courses on the menu. Try the Tuna Tartar, the Fois Gras or Beef Tenderloin, and the Hazelnut Parfait is a must! It isn't easy to find a restaurant with both nice decoration, great food and atmosphere in Beijing but this restaurant has it all!
With lofty ceilings and filled with light, the Asia Bistro is a lively, entertaining venue for all day dining, dishing up everything from gourmet snacks to healthy meals around the clock. A series of four, bustling open kitchens serve the finest in Pan-Asian cuisine: the best of Thailand, India, Vietnam and China. Indulge in freshly baked naan bread from the fiery oven, watch as chefs create spice-laden green curries before your eyes, select your own ingredients for fresh rice paper rolls, or pick up a steamer and dive into a basket full of creative dim sum… the options are endless. Featuring floor-to-ceiling windows overlooking the lush JW Marriott, Beijing, gardens, Asia Bistro adjoins an outdoor patio - the ideal spot for al fresco dining in warmer weather. Inside, shimmering mosaiced walls, pillars and splash backs create an exotic ambiance, with flourishes of colour - sunflower yellow steamers, emerald green vases, jars brimming with bright condiments and spices - capturing the playful, theatre-like ambiance of the restaurant. Comfortable sofa seating and leather-backed chairs wind amongst the open kitchens, into the lobby and through semi-private rooms. Strategically placed mood lighting transforms the various spaces into a relaxed bar come evening, with live music wafting in from the Lobby Lounge next door.
We are a fine dining neighborhood restaurant - featuring - Steaks, Chops, Seafood & Pasta American Cuisine a la New York City style - only the freshest chilled beef, seafood, farm fresh vegetables and house made desserts - The philosophy is simple: - keep it simple, make great food and give exceptional service
This restaurant offers a selection of Asian, western and local flavors. Boasting open kitchen workstation to engage the dinners, a meal here promises to be a fun and casual dining experience. The Sunday Brunch is being the most popular event in the west with the freshest seafood and selections of champagne.
The much anticipated Sunday brunch is finally here. Featuring live cooking stations from noodles, Mongolian BBQ to pizza and Indian favorites, you're in for a real treat with the international spread of cold and hot dishes. Wash it all down with free flowing champagne. RMB398 + 15% includes free flow veuve clicquot champagne, juice & smoothie stations, imported red/ white wines, beers, soft drinks, coffee/ tea; RMB368 + 15% includes free flow juice & smoothie stations, imported red/ white wines, beers, soft drinks, coffee/ tea. RMB328 + 15% includes free flow juice & smoothie stations, soft drinks, coffee/ tea. The children can enjoy sweet delights at the kid's corner, complete with magic shows and face painting. Free of charge for kids under 6-year-old; 50% off for kids between 6 to 12-year-old.