Selected by the New York Times as one of the world's best restaurants 20 years ago, this Taiwanese dumpling chain has been riding the publicity ever since. It's developed a faithful following with its dumplings, lovely service and sleek modern design. A playroom for the kids makes it a family favorite.
A fine dining Cantonese restaurant, accentuated with signature dishes of other top 5 regional Chinese cuisines - Beijing, Shanghai, Sichuan, Hunan, Zhejiang. 11 private dining rooms are available for the exclusive dining experience. Located on level 4 of The Westin Beijing Chaoyang.
Chinese furniture, wall with a special material from the Anime, cold glimmer light. Tiandiyijia Restaurant is located at Nanchizi Avenue. In the park, there was part of Imperial Palace in "Qing" and "Ming" dynasty. Now, here become a popular restaurant.In Sky Earth Restaurant, there are many traditional furnitures and embellishments which made the restaurant has a traditional look. In the central of the restaurant, there are four poles carved with four traditional holy monsters, dragon, tiger, red phoenix and turtle. The foie gras with Sake gains really good word of mouth. Unlike the French foie gras, it is less oily, the taste is more refreshing.
Classier than many hot pot joints, this restaurant features a spacious dining room of sweaty, red-faced patrons dipping heartily into the delicious sesame sauce (the recipe is a closely guarded secret). It's one of the cleaner mutton hot pot joints in town, though you'll have to ignore the surly service and noisy neighbors.
Housed in one of the most stunning buildings in Beijing, this chic venue offers modern Anhui and Sichuan cuisine, creative cocktails and a view of the Gongti pond. The creatively presented (although somewhat pricey) food doesn't live up to the restaurant's gorgeous interior. Nonetheless, still a good place to impress visiting guests. This restaurant is also part of the Italian slow food movement supporting organic produce.
The rich ambiance and decorator's eye for detail overshadows the food at this fancy restaurant. One of the few restaurants opened to satiate Beijing's increasingly affluent diners, the cuisine is certainly above average, with a particularly good beef carpaccio and lime teriyaki appetizer.
This airy, three-story Lijiang-themed restaurant in Sanlitun offers excellent food, Yunnanese ethnic minority waitstaff, fresh ingredients shipped in from the region and low prices. It's busy every night with locals and foreign diners. Don't miss the fragrant Huzhong black mushrooms or the Lijiang black bean jelly.