SALT Winter To beat the Beijing chill, Chef Ana Esteves is ensuring that her selection of delicious seasonal ingredients will warm you up and satisfy your cravings. Choose from a selection of tantalising dishes that change regularly - Here's what's been popular lately! Smoked Rare Duck Breast Tiradito Brochette with Aromatic Sweet Mash Potato, Criolla Sauce & Mustard Greens - Eggplant-Zuchini Rolls with Tomato-Bufalla Mozarella Tartare, Rucula Salad & Leeks Capellini - Roasted Rack of Lamb with Rosemary Potato Millefeuille, Braised Baby Carrots & Red Wine Sauce - Scallops-Roasted Corn Risotto with Tomato Vinaigrette & Smoked Green Chili Sauce, Goat Cheese & Parmesan Crisp - Coffee-Kahlua Crème Brulee with Shaved Almonds & Brown Sugar Crust - Chocolate Soufflé Cake with Molten White Chocolate Center - DELICIOUS!