You have to feel sorry for the chef at this place, trying to juggle a menu that covers almost every global cuisine you can think of. It's incredibly ambitious, and for the most part, done quite well - except that about half the stuff you order tends to be unavailable. Still, the ambiance is great and the food (whenever you do settle upon something that's in stock) is excellent, while very reasonably priced. A menu loaded with pictures makes it popular with linguistically-challenged lao wai. Greenery is sort of what Chili's might be like - if it was based in Singapore.