At Danny’s, we use only all natural ingredients and are one of the few Restaurants in Guangzhou that make dough the old fashioned way, using only natural sourdough yeasts, fermented for several days.

Because the pies are very thin, we baked them at high temperatures in just about five minutes, and use no dough conditioners, they are delicate and best enjoyed sparsely topped and without a knife and fork. Intensely flavorful Just pick it up, fold it and chow down!

The rest of the menu has a variety of lighter fare entrees that include Salads and Soups, which are delicious and generously portioned, including stylishly plated items ranging from our quite popular Baby Back Ribs, Crispy Skin Salmon and our Hand-Made Pasta’s to Freshly Made Sub Sandwiches and Burgers. All dishes made from only the freshest and highest quality ingredients.

Danny’s 的美式意大利餐厅出品的比萨饼，坚持使用纯天然的慢发烤酵粉团，配合最佳传统的烹制方式，我们从不使用添加剂等的化学用品，在广州绝对是为数不多的西餐厅比萨店。薄饼的饼底十分轻薄，只需数分钟的烘烤就可以热烘烘出炉。而最佳享受方式是直接用手承着比萨饼，再把它连芝士及馅料对折一起送进嘴里，这样就可以亲身感受到薄饼的松软而带少许嚼头，芝士的软滑香浓，馅料的新鲜美味，三为一体配合的天衣无缝！ 另外Danny’s美式意大利餐厅出品的头盘有开胃菜、沙律、和西餐汤，绝对是份量十足、清新鲜味。主食有最受欢迎的秘制酱烧猪仔骨、脆皮挪威三文鱼扒及自家手制意大利面，连三文治汉堡包的面包都是自家出品的，所有的菜肴本店都坚持使用最新鲜、最优质的食材，给予顾客一个真正的国际化美食体验之旅