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Chef Collaboration with Dirty Beet Vegan Cooking

Date: Fri, Oct 13, 2017 to Fri, Nov 3, 2017
Time: 11:00 am - 12:00 am
(Repeats every day until Fri Nov 03 2017)
Date:
Fri, Oct 13, 2017 to Fri, Nov 3, 2017
Venue:
Slow Boat Sanlitun Brewpub
Address:
South Sanlitun Street #6
Address in Chinese:
南三里屯路6号
Nearest Metro Station:
Tuanjiehu 团结湖站
Cross Street in English:
opposite side of Topwin Center, 200 meters from InterContinental Hotel
Cross Street in Chinese:
在通盈中心对面,从洲际酒店往南200米
Phone:
010-6592-5388
Category:
Features:
Neighborhood:

Description

The Slow Boat kitchen teamed up with Michael of Dirty Beet Vegan Cooking last month to put a new spin on one of their menu staples: the burger. Covered in bleu cheese, paired with a pickle, topped off with fries, you’ve enjoyed a Slow Boat burger in almost every way imaginable. Almost. It took some convincing, but the first time they tried one of Michael’s vegan burgers, they were sold. That’s why they’re excited to announce this month’s chef collaboration dish: the Mighty ‘Shroom Burger. Available from this Friday, October 13th, this red bean and buckwheat patty is packed with the earthy and fragrant flavors of shiitake mushrooms and rounded off with a touch of cilantro aioli for a fresh finish. Served with a side of fries and spicy aioli, this plant-based burger is guaranteed to satisfy even die-hard meat lovers.

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Beijing South Sanlitun Street 6
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Locations

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Cross Street in English:

South Sanlitun Street #6, opposite side of Topwin Center, 200 meters from InterContinental Hotel


Cross Street in Chinese:

南三里屯路6号, 在通盈中心对面,从洲际酒店往南200米


Phone:
010-6592-5388
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